🔬 Carențe nutritive — Viță de vie — Soiuri Albe
5 elemente nutritive urmărite · repere fiziologice, fără diagnostic de carență
Cardurile de mai sus includ numai elementele urmărite pentru carențe la această cultură. Rolurile fiziologice pentru celelalte elemente sunt prezentate în reperele fiziologice BBCH. Absența unui rol specific din această pagină nu indică absența elementului din plantă. Ghidurile generale se deschid din cardurile de mai sus.
Elemente nutritive la alte culturi
Culturi din aceeași grupă agronomică.
Carențe la Viță de vie — Soiuri Aromate
Vitis vinifera L. (soiuri Muscat și aromate)
Înrudire botanică (gen Vitis)
Carențe la Viță altoită — Material Săditor
Vitis vinifera L. (altoi) / Vitis sp. (portaltoi)
Înrudire botanică (gen Vitis)
Carențe la Viță de vie — Soiuri Roșii
Vitis vinifera L. (soiuri roșii)
Înrudire botanică (gen Vitis)
Carențe la Viticultură Intensivă — Productivitate Maximă
Vitis vinifera L. (sistem de cultură intensivă)
Înrudire botanică (gen Vitis)
Carențe la Pepiniere Viticole — Producție Material Săditor
Vitis vinifera × Vitis sp. (viță altoită în pepiniera)
Înrudire botanică (gen Vitis)
Carențe la Viticultură Ecologică (Bio)
Vitis vinifera L. (cultură ecologică certificată)
Înrudire botanică (gen Vitis)
Surse și referințe tehnice
Conținutul acestei pagini se bazează pe publicații științifice, reglementări oficiale și ghiduri tehnice validate de institute de cercetare și organizații agricole internaționale.
Marschner, H.(2012)
Mineral Nutrition of Higher Plants (3rd ed.) — Elsevier
FAO(2008)
Micronutrient Deficiencies in Global Crop Production
IPNI — International Plant Nutrition Institute(2014)
Nutrient Deficiency Symptoms — Visual Guide for Field Crops
Diagnosticarea carențelor nutritive la principalele culturi de câmp din România
Bergmann, W.(1992)
Nutritional Disorders of Plants — Gustav Fischer Verlag
Crop Production and Protection — Crop Management Technical Guidelines
IFA — International Fertilizer Association(2006)
Fertilizer Use by Crop — Nutrient Management Recommendations
Ghiduri tehnice pentru culturile agricole din România
Meier, U. (ed.) — Julius Kühn-Institut(2018)
BBCH Monograph — Growth Stages of Major Agricultural Crops
Lorenz et al. (1994), in Meier U. (ed.)(2001)
Phenological growth stages and BBCH-identification keys of grapevine — BBCH Monograph, 2nd edition · Growth stages of mono- and dicotyledonous plants — BBCH Monograph (2nd ed.) — BBCH Monograph, 2nd edition · Scala BBCH — 00 · Scala BBCH — 07 · Scala BBCH — 13 · Scala BBCH — 53 · Scala BBCH — 61 · Scala BBCH — 65 · Scala BBCH — 71 · Scala BBCH — 77 · Scala BBCH — 81 · Scala BBCH — 89 · Scala BBCH — 97 · Phenological growth stages and BBCH-identification keys of grapevine · Phenological growth stages and BBCH-identification keys of grapevine · Phenological growth stages and BBCH-identification keys of grapevine · Phenological growth stages and BBCH-identification keys of grapevine · Phenological growth stages and BBCH-identification keys of grapevine · Phenological growth stages and BBCH-identification keys of grapevine · Phenological growth stages and BBCH-identification keys of grapevine · Phenological growth stages and BBCH-identification keys of grapevine · Phenological growth stages and BBCH-identification keys of grapevine · Phenological growth stages and BBCH-identification keys of grapevine · Phenological growth stages and BBCH-identification keys of grapevine
Context, roluri și localizări (18)
- BBCH 00. Dormancy — Sprouting / bud development Localizare: BBCH Monograph 2nd ed. (2001), p. 99, Principal growth stage 0
- BBCH 07. Beginning of bud burst: green shoot tips just visible — Sprouting / bud development Localizare: BBCH Monograph 2nd ed. (2001), p. 99, Principal growth stage 0
- BBCH 09.
- BBCH 13. 3rd leaves unfolded — Leaf development Localizare: BBCH Monograph 2nd ed. (2001), p. 99, Principal growth stage 1 — continuous-row transcription
- BBCH 53. Inflorescences clearly visible — Inflorescence emergence Localizare: BBCH Monograph 2nd ed. (2001), p. 99, Principal growth stage 5
- BBCH 61. Beginning of flowering: 10% of flowerhoods fallen — Flowering Localizare: BBCH Monograph 2nd ed. (2001), p. 99, Principal growth stage 6
- BBCH 65. Full flowering: 50% of flowerhoods fallen — Flowering Localizare: BBCH Monograph 2nd ed. (2001), p. 99, Principal growth stage 6
- BBCH 71. Fruit set: young fruits begin to swell — Development of fruits Localizare: BBCH Monograph 2nd ed. (2001), p. 100, Principal growth stage 7
- BBCH 77. Berries beginning to touch — Development of fruits Localizare: BBCH Monograph 2nd ed. (2001), p. 100, Principal growth stage 7
- BBCH 81. Beginning of ripening: berries begin variety-specific colour — Ripening of berries Localizare: BBCH Monograph 2nd ed. (2001), p. 100, Principal growth stage 8
- BBCH 89. Berries ripe for harvest — Ripening of berries Localizare: BBCH Monograph 2nd ed. (2001), p. 100, Principal growth stage 8
- BBCH 97. End of leaf-fall — Senescence Localizare: BBCH Monograph 2nd ed. (2001), p. 100, Principal growth stage 9
- BBCH 00.
- BBCH 07.
- BBCH 09.
- BBCH 13.
- BBCH 53.
- BBCH 61.
- BBCH 65.
- BBCH 71.
- BBCH 77.
- BBCH 81.
- BBCH 89.
- BBCH 97.
- BBCH 00. Repaus vegetativ Încolțire / dezvoltarea mugurilor Localizare: BBCH Monograph 2nd ed. (2001), p. 99, Principal growth stage 0
- BBCH 07. Începutul dezmuguritului: vârfurile verzi ale lăstarilor abia vizibile Încolțire / dezvoltarea mugurilor Localizare: BBCH Monograph 2nd ed. (2001), p. 99, Principal growth stage 0
- BBCH 13. A 3-a frunză desfășurată Dezvoltarea frunzelor Localizare: BBCH Monograph 2nd ed. (2001), p. 99, Principal growth stage 1 — continuous-row transcription
- BBCH 53. Inflorescențe clar vizibile Apariția inflorescenței Localizare: BBCH Monograph 2nd ed. (2001), p. 99, Principal growth stage 5
- BBCH 61. Începutul înfloririi: 10% dintre capișoanele florale căzute Înflorire Localizare: BBCH Monograph 2nd ed. (2001), p. 99, Principal growth stage 6
- BBCH 65. Înflorire deplină: 50% dintre capișoanele florale căzute Înflorire Localizare: BBCH Monograph 2nd ed. (2001), p. 99, Principal growth stage 6
- BBCH 71. Legarea fructelor: fructele tinere încep să se umfle Dezvoltarea fructelor Localizare: BBCH Monograph 2nd ed. (2001), p. 100, Principal growth stage 7
- BBCH 77. Boabele încep să se atingă Dezvoltarea fructelor Localizare: BBCH Monograph 2nd ed. (2001), p. 100, Principal growth stage 7
- BBCH 81. Începutul maturării: boabele încep să capete culoarea specifică soiului Maturarea boabelor Localizare: BBCH Monograph 2nd ed. (2001), p. 100, Principal growth stage 8
- BBCH 89. Boabe mature pentru recoltare Maturarea boabelor Localizare: BBCH Monograph 2nd ed. (2001), p. 100, Principal growth stage 8
- BBCH 97. Sfârșitul căderii frunzelor Senescență Localizare: BBCH Monograph 2nd ed. (2001), p. 100, Principal growth stage 9
- BBCH 00. Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition) Localizare: https://www.openagrar.de/receive/openagrar_mods_00042351; Dormancy
- BBCH 07. Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition) Localizare: https://www.openagrar.de/receive/openagrar_mods_00042351; Beginning of bud burst: green shoot tips just visible
- BBCH 13. Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition) Localizare: https://www.openagrar.de/receive/openagrar_mods_00042351; 3rd leaves unfolded
- BBCH 53. Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition) Localizare: https://www.openagrar.de/receive/openagrar_mods_00042351; Inflorescences clearly visible
- BBCH 61. Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition) Localizare: https://www.openagrar.de/receive/openagrar_mods_00042351; Beginning of flowering: 10% of flowerhoods fallen
- BBCH 65. Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition) Localizare: https://www.openagrar.de/receive/openagrar_mods_00042351; Full flowering: 50% of flowerhoods fallen
- BBCH 71. Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition) Localizare: https://www.openagrar.de/receive/openagrar_mods_00042351; Fruit set: young fruits begin to swell
- BBCH 77. Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition) Localizare: https://www.openagrar.de/receive/openagrar_mods_00042351; Berries beginning to touch
- BBCH 81. Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition) Localizare: https://www.openagrar.de/receive/openagrar_mods_00042351; Beginning of ripening: berries begin variety-specific colour
- BBCH 89. Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition) Localizare: https://www.openagrar.de/receive/openagrar_mods_00042351; Berries ripe for harvest
- BBCH 97. Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition) Localizare: https://www.openagrar.de/receive/openagrar_mods_00042351; End of leaf-fall
Thibaut Verdenal; Ágnès Dienes-Nagy; Jorge E. Spangenberg; Vivian Zufferey; Jean-Laurent Spring; Olivier Viret; Johanna Marin-Carbonne; Cornelis van Leeuwen(2021)
Understanding and managing nitrogen nutrition in grapevine: a review — DOI 10.20870/oeno-one.2021.55.1.3866 · DOI 10.20870/oeno-one.2021.55.1.3866 · Understanding and managing nitrogen nutrition in grapevine: a review — — Section 1.3, “Nitrogen seasonal cycle”; paragraph on nitrogenous compounds required for flowering and berry development; Figure 3.
Context, roluri și localizări (2)
- BBCH 65. Around flowering (BBCH 65) — absorbția și utilizarea azotului în jurul înfloririi și dezvoltării boabelor de strugure Localizare: Section 1.3, “Nitrogen seasonal cycle”; paragraph on nitrogenous compounds required for flowering and berry development; Figure 3.
- Around flowering (BBCH 65). Pentru strugurii de vin, sursa leagă necesarul de compuși azotați de înflorirea și dezvoltarea boabelor și identifică BBCH 65 pentru fereastra de absorbție majoră din jurul înfloririi. Susținere calitativă limitată la codul observat BBCH 65; nu reprezintă doză și nu se extrapolează la alte coduri. absorbția și utilizarea azotului în jurul înfloririi și dezvoltării boabelor de strugure Localizare: Section 1.3, “Nitrogen seasonal cycle”; paragraph on nitrogenous compounds required for flowering and berry development; Figure 3.
- Localizare: Understanding and managing nitrogen nutrition in grapevine: a review — https://oeno-one.eu/article/view/3866 — Section 1.3, “Nitrogen seasonal cycle”; paragraph on nitrogenous compounds required for flowering and berry development; Figure 3.
Referință tehnică
Section 1.3, “Nitrogen seasonal cycle”; paragraph beginning “An increased supply of nitrogenous compounds”; Figure 3.
Context, roluri și localizări (1)
- Around flowering (BBCH 65). În jurul BBCH 65, N susține înflorirea optimă și dezvoltarea boabelor; absorbția majoră raportată de sursă se extinde de la două săptămâni înainte până la patru săptămâni după înflorire, iar proiecția rămâne numai la codul observat 65. Localizare: Section 1.3, “Nitrogen seasonal cycle”; paragraph beginning “An increased supply of nitrogenous compounds”; Figure 3.
Referință tehnică
FAO Fertilizer and Plant Nutrition Bulletin 16 (2006); University of Tennessee Crop News — Corn nutrient deficiency field reference (2023); NC State Extension — Mid-Season Soybean Nitrogen (N) Deficiency; University of Nebraska CropWatch — Soils: Nutrient Deficiencies in Soybean
Context, roluri și localizări (1)
- Localizare: FAO Fertilizer and Plant Nutrition Bulletin 16 (2006); University of Tennessee Crop News — Corn nutrient deficiency field reference (2023); NC State Extension — Mid-Season Soybean Nitrogen (N) Deficiency; University of Nebraska CropWatch — Soils: Nutrient Deficiencies in Soybean
Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Long Distance Transport of K+ > K+ Uptake and Partitioning, paragraphs beginning «It is unclear when» and «The fruit harbor» Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. Rogiers et al., Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function (Frontiers in Plant Science, 2017); (10.3389/fpls.2017.01629); Long Distance Transport of K+ > K+ Uptake and Partitioning, paragraphs beginning «It is unclear when» and «The fruit harbor»; From bud burst to bloom, remobilisation from the perennial components contributed to most of the K+ within the growing shoots and inflorescences · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. · em 9658 wine grape tissue nutrient guidelines oregon · em 9658 wine grape tissue nutrient guidelines oregon · em 9658 wine grape tissue nutrient guidelines oregon · the fundamentals of grapevine tissue sampling for nutrient analysis · em 9658 wine grape tissue nutrient guidelines oregon · assessing and managing potassium concentration in the vineyard · em 9658 wine grape tissue nutrient guidelines oregon
Context, roluri și localizări (3)
- BBCH 00. N Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 00. P Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 00. K Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 00. Ca Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 00. Mg Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 00. S Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 00. Fe Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 00. Mn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 00. Zn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 00. B Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 00. Cu Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 00. Mo Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 07. N Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 07. P Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 07. K Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 07. Ca Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 07. Mg Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 07. S Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 07. Fe Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 07. Mn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 07. Zn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 07. B Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 07. Cu Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 07. Mo Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 09. N Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 09. P Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 09. K Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 09. Ca Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 09. Mg Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 09. S Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 09. Fe Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 09. Mn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 09. Zn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 09. B Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 09. Cu Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 09. Mo Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 13. N Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 13. P Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 13. K Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 13. Ca Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 13. Mg Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 13. S Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 13. Fe Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 13. Mn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 13. Zn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 13. B Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 13. Cu Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 13. Mo Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 53. N Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 53. P Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 53. K — remobilizarea K din organele perene către lăstarii și inflorescențele în dezvoltare până la înflorire — remobilizarea K din organele perene către lăstarii și inflorescențele în dezvoltare până la înflorire — creșterea organelor vegetative și reproductive timpurii — creșterea organelor vegetative și reproductive timpurii remobilizarea K din organele perene către lăstarii și inflorescențele în dezvoltare până la înflorire Localizare: Long Distance Transport of K+ > K+ Uptake and Partitioning, paragraphs beginning «It is unclear when» and «The fruit harbor»
- BBCH 53. K — remobilizarea K din organele perene către lăstarii și inflorescențele în dezvoltare până la înflorire — remobilizarea K din organele perene către lăstarii și inflorescențele în dezvoltare până la înflorire — creșterea organelor vegetative și reproductive timpurii — creșterea organelor vegetative și reproductive timpurii remobilizarea K din organele perene către lăstarii și inflorescențele în dezvoltare până la înflorire Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management. Rogiers et al., Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function (Frontiers in Plant Science, 2017); (10.3389/fpls.2017.01629); Long Distance Transport of K+ > K+ Uptake and Partitioning, paragraphs beginning «It is unclear when» and «The fruit harbor»; From bud burst to bloom, remobilisation from the perennial components contributed to most of the K+ within the growing shoots and inflorescences
- BBCH 53. Ca Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 53. Mg Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 53. S Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 53. Fe Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 53. Mn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 53. Zn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 53. B Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 53. Cu Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 53. Mo Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 61. N Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 61. P Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 61. K Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 61. Ca Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 61. Mg Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 61. S Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 61. Fe Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 61. Mn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 61. Zn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 61. B Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 61. Cu Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 61. Mo Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 65. N Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 65. P Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 65. K Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 65. Ca Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 65. Mg Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 65. S Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 65. Fe Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 65. Mn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 65. Zn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 65. B Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 65. Cu Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 65. Mo Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 71. N Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 71. P Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 71. K Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 71. Ca Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 71. Mg Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 71. S Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 71. Fe Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 71. Mn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 71. Zn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 71. B Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 71. Cu Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 71. Mo Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 77. N Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 77. P Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 77. K Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 77. Ca Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 77. Mg Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 77. S Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 77. Fe Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 77. Mn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 77. Zn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 77. B Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 77. Cu Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 77. Mo Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 81. N Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 81. P Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 81. K Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 81. Ca Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 81. Mg Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 81. S Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 81. Fe Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 81. Mn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 81. Zn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 81. B Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 81. Cu Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 81. Mo Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 89. N Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 89. P Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 89. K Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 89. Ca Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 89. Mg Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 89. S Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 89. Fe Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 89. Mn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 89. Zn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 89. B Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 89. Cu Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 89. Mo Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 97. N Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 97. P Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 97. K Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 97. Ca Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 97. Mg Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 97. S Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 97. Fe Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 97. Mn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 97. Zn Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 97. B Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 97. Cu Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- BBCH 97. Mo Localizare: Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function; https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2017.01629/full; Section: The Location of K+ in the Berry [L72-L74]; domeniu verificat: Vitis vinifera L. (grapevine) fruit; limită: The article is a review rather than an original experiment, and it notes that specific physiological, biochemical, and molecular mechanisms remain unclear and require further exploration [L70]. Wine grape tissue nutrient guidelines for Oregon; https://extension.oregonstate.edu/catalog/em-9658-wine-grape-tissue-nutrient-guidelines-oregon; [L56-L64]; domeniu verificat: Pinot noir grapevines in Oregon; limită: The tables represent specific findings for Pinot noir in Oregon, and nutrient requirements may vary by cultivar or other regional environmental conditions. The Fundamentals of Grapevine Tissue Sampling for Nutrient Analysis; https://extension.psu.edu/the-fundamentals-of-grapevine-tissue-sampling-for-nutrient-analysis; [L58-L87]; domeniu verificat: Grapevines (Vitis vinifera L.); limită: The data were collected under humid, subtropical growing conditions and measurements represent concentrations, not total nutrient uptake or fertilizer response. Assessing and Managing Potassium Concentration in the Vineyard; https://extension.psu.edu/assessing-and-managing-potassium-concentration-in-the-vineyard; Table 2 [L93-L98]; domeniu verificat: Cabernet Sauvignon and Merlot grapevines in a research vineyard in south-central Pennsylvania; limită: The study does not specify crop stage development beyond general phenological terms (bloom, veraison, harvest) and acknowledges that rootstock performance and K uptake vary significantly by scion, soil, climate, and management.
- CONDIȚIE OBLIGATORIE TAXON/SOI — înainte de tehnologie. Viticultură corectă taxon/portaltoi. — Starea nutrițională a viței-de-vie se modifică în funcție de portaltoi, sol și soi; cercetarea pe Pinot noir nu poate fi tratată ca standard universal exact pentru cultivarele albe.
- BBCH 07–15 / dezmugurire–5 frunze. Dezvoltarea timpurie a organelor-sursă și a inflorescenței. — Cercetarea pe Pinot noir matur: ~53% absorbție N și ~45% P între dezmugurire→înflorire; micronutrienții pot fi diagnosticați la înflorire. Această absorbție nu este o prescripție de doză foliară.
- BBCH 61–69 / înflorire–legare. Legarea boabelor fără a promite că B singur previne căderea florilor. — Înflorirea este un stadiu standard de eșantionare a țesuturilor, util în special pentru micronutrienți.
- BBCH 75–81 / creșterea boabelor–pârgă. Maturare cu echilibrul acidității/pH-ului adecvat vinului alb. — Pârga este mai fiabilă decât înflorirea pentru diagnosticarea N/P/K/Mg; K excesiv poate crește pH-ul mustului/vinului.
- BBCH 85–97 / maturare–postrecoltare. Restaurarea rezervelor perene fără săruri inutile. — Studiile asupra întregii vițe arată că absorbția post-recoltare la vița matură este ~12% N, ~4% P, dar ~0% K/Ca/Mg în studiul citat pe Pinot noir.
Referință tehnică
Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition)
Context, roluri și localizări (1)
- BBCH 00. Localizare: Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition)
- BBCH 07. Localizare: Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition)
- BBCH 13. Localizare: Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition)
- BBCH 53. Localizare: Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition)
- BBCH 61. Localizare: Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition)
- BBCH 65. Localizare: Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition)
- BBCH 71. Localizare: Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition)
- BBCH 77. Localizare: Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition)
- BBCH 81. Localizare: Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition)
- BBCH 89. Localizare: Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition)
- BBCH 97. Localizare: Phenological growth stages and BBCH-identification keys of grapevine (BBCH Monograph, 2nd edition)
fertilizare
Context, roluri și localizări (4)
- CONDIȚIE OBLIGATORIE TAXON/SOI — înainte de tehnologie. Viticultură corectă taxon/portaltoi. — Starea nutrițională a viței-de-vie se modifică în funcție de portaltoi, sol și soi; cercetarea pe Pinot noir nu poate fi tratată ca standard universal exact pentru cultivarele albe.
- BBCH 07–15 / dezmugurire–5 frunze. Dezvoltarea timpurie a organelor-sursă și a inflorescenței. — Cercetarea pe Pinot noir matur: ~53% absorbție N și ~45% P între dezmugurire→înflorire; micronutrienții pot fi diagnosticați la înflorire. Această absorbție nu este o prescripție de doză foliară.
- BBCH 61–69 / înflorire–legare. Legarea boabelor fără a promite că B singur previne căderea florilor. — Înflorirea este un stadiu standard de eșantionare a țesuturilor, util în special pentru micronutrienți.
- BBCH 85–97 / maturare–postrecoltare. Restaurarea rezervelor perene fără săruri inutile. — Studiile asupra întregii vițe arată că absorbția post-recoltare la vița matură este ~12% N, ~4% P, dar ~0% K/Ca/Mg în studiul citat pe Pinot noir.
rofert b
Context, roluri și localizări (2)
- BBCH 07–15 / dezmugurire–5 frunze. Dezvoltarea timpurie a organelor-sursă și a inflorescenței. — Cercetarea pe Pinot noir matur: ~53% absorbție N și ~45% P între dezmugurire→înflorire; micronutrienții pot fi diagnosticați la înflorire. Această absorbție nu este o prescripție de doză foliară.
- BBCH 61–69 / înflorire–legare. Legarea boabelor fără a promite că B singur previne căderea florilor. — Înflorirea este un stadiu standard de eșantionare a țesuturilor, util în special pentru micronutrienți.
rofert mg
Context, roluri și localizări (4)
- BBCH 07–15 / dezmugurire–5 frunze. Dezvoltarea timpurie a organelor-sursă și a inflorescenței. — Cercetarea pe Pinot noir matur: ~53% absorbție N și ~45% P între dezmugurire→înflorire; micronutrienții pot fi diagnosticați la înflorire. Această absorbție nu este o prescripție de doză foliară.
- BBCH 61–69 / înflorire–legare. Legarea boabelor fără a promite că B singur previne căderea florilor. — Înflorirea este un stadiu standard de eșantionare a țesuturilor, util în special pentru micronutrienți.
- BBCH 75–81 / creșterea boabelor–pârgă. Maturare cu echilibrul acidității/pH-ului adecvat vinului alb. — Pârga este mai fiabilă decât înflorirea pentru diagnosticarea N/P/K/Mg; K excesiv poate crește pH-ul mustului/vinului.
- BBCH 85–97 / maturare–postrecoltare. Restaurarea rezervelor perene fără săruri inutile. — Studiile asupra întregii vițe arată că absorbția post-recoltare la vița matură este ~12% N, ~4% P, dar ~0% K/Ca/Mg în studiul citat pe Pinot noir.
rofert mn
Context, roluri și localizări (3)
- BBCH 07–15 / dezmugurire–5 frunze. Dezvoltarea timpurie a organelor-sursă și a inflorescenței. — Cercetarea pe Pinot noir matur: ~53% absorbție N și ~45% P între dezmugurire→înflorire; micronutrienții pot fi diagnosticați la înflorire. Această absorbție nu este o prescripție de doză foliară.
- BBCH 61–69 / înflorire–legare. Legarea boabelor fără a promite că B singur previne căderea florilor. — Înflorirea este un stadiu standard de eșantionare a țesuturilor, util în special pentru micronutrienți.
- BBCH 85–97 / maturare–postrecoltare. Restaurarea rezervelor perene fără săruri inutile. — Studiile asupra întregii vițe arată că absorbția post-recoltare la vița matură este ~12% N, ~4% P, dar ~0% K/Ca/Mg în studiul citat pe Pinot noir.
rofert zn
Context, roluri și localizări (2)
- BBCH 07–15 / dezmugurire–5 frunze. Dezvoltarea timpurie a organelor-sursă și a inflorescenței. — Cercetarea pe Pinot noir matur: ~53% absorbție N și ~45% P între dezmugurire→înflorire; micronutrienții pot fi diagnosticați la înflorire. Această absorbție nu este o prescripție de doză foliară.
- BBCH 61–69 / înflorire–legare. Legarea boabelor fără a promite că B singur previne căderea florilor. — Înflorirea este un stadiu standard de eșantionare a țesuturilor, util în special pentru micronutrienți.
rofert ks
Context, roluri și localizări (1)
- BBCH 75–81 / creșterea boabelor–pârgă. Maturare cu echilibrul acidității/pH-ului adecvat vinului alb. — Pârga este mai fiabilă decât înflorirea pentru diagnosticarea N/P/K/Mg; K excesiv poate crește pH-ul mustului/vinului.
rofert ca
Context, roluri și localizări (1)
- BBCH 75–81 / creșterea boabelor–pârgă. Maturare cu echilibrul acidității/pH-ului adecvat vinului alb. — Pârga este mai fiabilă decât înflorirea pentru diagnosticarea N/P/K/Mg; K excesiv poate crește pH-ul mustului/vinului.
rofert max
Context, roluri și localizări (1)
- BBCH 85–97 / maturare–postrecoltare. Restaurarea rezervelor perene fără săruri inutile. — Studiile asupra întregii vițe arată că absorbția post-recoltare la vița matură este ~12% N, ~4% P, dar ~0% K/Ca/Mg în studiul citat pe Pinot noir.
Informațiile au caracter tehnic informativ. Consultați un inginer agronom autorizat înainte de orice aplicare în câmp.