The Boron, Zinc, and Molybdenum formula is designed to maximize flowering and the number of fruiting organs, incorporating the SmartFlow® and E2DA® technologies that promote nutrient absorption and translocation. Boron is vital for rapidly growing areas of the plant, such as root tips, newly emerging leaves, and bud development. Molybdenum is directly involved in protein synthesis and nitrogen fixation by legumes. In cases of zinc deficiency, branching is compromised, discoloration appears on the plant, and leaves fall prematurely.

CropApplication stageDosage
Cereals From the beginning of tillering to flowering 1-2 L/ha foliar application or 2-3 L/ha via fertigation
Rapeseed From 2-4 true leaves to flowering 1-2 L/ha aplicare foliară sau 2-3 L/ha prin fertirigare
Corn From 2-4 leaves to tasseling 1-2 L/ha aplicare foliară sau 2-3 L/ha prin fertirigare
Sunflower From 2-4 true leaves to flowering 1-2 L/ha aplicare foliară sau 2-3 L/ha prin fertirigare
Peas, Soybeans Before flowering 1-2 L/ha aplicare foliară sau 2-3 L/ha prin fertirigare
Vegetables, Melons 2-3 weeks after planting, throughout the growing season at 2-3 week intervals

0.5-1 L/1000L water foliar application or 2-3 L/ha via fertigation

Use a dose of 0.25-0.5 L/1000L before harvest to avoid white spots on the fruit’s surface.

Vineyards

2-4 applications:
a) at inflorescence emergence;
b) at the end of flowering;
c) 10-15 days later;
d) after harvest

0.5-1 L/1000L water foliar application or 2-3 L/ha via fertigation

Use a dose of 0.25-0.5 L/1000L before harvest to avoid white spots on the fruit’s surface.

Fruit Trees

2-3 applications:
a) at bud emergence;
b) at petal drop;
c) after harvest. Can also be applied during fruit development if needed

0.5-1 L/1000L water foliar application or 2-3 L/ha via fertigation

Use a dose of 0.25-0.5 L/1000L before harvest to avoid white spots on the fruit’s surface.

*The product can be applied 1-3 times at a maximum concentration of 2%.

Available in 10L packaging.

The Triad that Stands Out!

Zn (zinc)
▶ Improves vegetative growth by participating as a structural component in growth substances.
▶ Enhances flowering by increasing pollen fertility.
▶ Increases the number of fruits by improving cell division.
▶ Protects against frost by increasing the osmotic potential of cells due to an increase in electrolyte concentration (Zn, Mo, and B ions).
▶ Increases frost resistance.
▶ Increases the shelf life of fruits.

B (Boron)
▶ Promotes cell differentiation and the development of new organs.
▶ Improves flowering quality:
• Sunflower: prevents capitulum cracking.
• Olive: increases the percentage of perfect flowers.
▶ Increases the number of fruits by improving fertility:
• Increases pollen vitality.
• Improves pollen tube elongation.
▶ Improves cell division and contributes to the production of properly sized and shaped fruits (e.g., uniform grape berries).
▶ Increases sugar content in fruits and improves their quality characteristics.
▶ Protects against frost.

Mo (Molybdenum)
▶ Stimulates vegetative growth by participating in nitrogen synthesis.
▶ Improves the quality of flowering by optimizing the quality of produced pollen.
▶ Improves uniformity and size of fruits (e.g., prevents size inconsistency in grapes).
▶ Improves the intensity of fruit color (e.g., colored grape varieties, citrus, etc.).

Physical properties
pH 7,62
Density 1,684 Kg/L
% w/v
Content
Zinc (Zn) 30%
Boron (B) 15%
Molybdenum (Mo) 1%
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