ROfert^® Mn+

How to use:

It is applied by foliar spraying in the consumption phases specific to each crop.
The application dose is 2 - 3 L/ha, ensuring a solution amount of 250-350 L water/ha.
It can be used on crops: cereals, sunflowers, soybeans, rapeseed, corn, etc.

SUPERCONCENTRATED PRODUCT

CAREFUL! The ROfert^® product line is a professional range of concentrated fertilizers!

ROfert^® Mn+ is an ideal product that efficiently deals with the problem of manganese deficiency in plant nutrition. Due to the extremely high concentration, the nutrient requirements of plants can be optimized by foliar applications, especially in the case of soils rich in organic matter that hinders the absorption of manganese.

ROfert^® Mn+ is necessary in the nutrition of: maize, potatoes, beets, fruits and vegetables. The addition of nitrogen improves manganese uptake and stimulates plant physiology, and synergy with sulfur confers greater resistance to pests.

Manganese is an essential microelement playing a key role in several physiological processes, especially in photosynthesis. Manganese deficiency is a widespread problem, occurring most often in sandy soils, organic soils with a pH above 6, and heavily affected by the weather soils. The deficiency is usually aggravated by conditions of cold and high humidity. Numerous crop species show high susceptibility to soil Mn deficiency and have a very positive response to Mn fertilization, including cereal crops (wheat, barley and oats), legumes (common bean, pea and soybean), fruit, potato , sugar beet and rape etc. The impact of Mn deficiency on these crops includes reduced production and yield, poorer structural resistance against pathogens, and reduced tolerance to drought and heat stress.

Manganese has a relatively low mobility in plants, and as a result typical deficiency symptoms develop first in younger leaves. In the case of dicotyledons, Mn deficiency first results in pale spots on the leaves, followed by interveinal chlorosis. In severe Mn deficiency, dicotyledons may also develop a series of brown spots. In cereals, Mn deficiency can cause pale green or yellow spots on younger leaves.